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We develop, own, license and operates Big Daddy’s & Duke’s in New York City.

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Our team of advisers has over 100 years of combined experience in real estate, development, finance, marketing, management, and hospitality services and we take a hands on approach to Restaurant and Hospitality consulting.

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It is our objective to offer our customers an exciting, relaxing and enjoyable casual dining experience based on our successful concepts.

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The creators and managing members of the company, Dean Palin, Michael Schatzberg and James Frischling have a proven track record of successful restaurant ventures.

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As industry veterans and hospitality technology early adaptors, Branded Restaurants has always been the first to test new services, products, and technology to improve the industry standards.

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